港丰源港式火锅精品肥牛专门店，主营港式火锅。特聘新派港式火锅创始人之一杨坤先生主理。杨先生从厨二十余载，长期从事港式火锅的制作与研究，并深有心得。从而出汤底醇厚、调料独特，涮品嫩滑、营养均衡，人称“四绝”之新派港式火锅，在京城独树一帜。本店经营宗旨是为八方来客营造味觉与视觉结合的经典享受。餐环境时尚、典雅，食品原料精良，加工细腻，突出文化氛围，成为京城美食苑中又一奇葩。 Kong Fung Yuen Hong Kong-style Hot Pot superior beef expert specially employs Yang Kun, one of the initiators of new Hong Kong-style hotpot. It combines hundreds of quintessence of Hong Kong-style Hot Pot, and creates a new secret soup base and superior beef, which may be rated as one of the most creative in Beijing. The elegant yet pleasing setting makes it the first choice for fashion glutton.We sincerely welcome our clients home and abroad to have a taste and advise.